Once there is no longer steam coming out, your Instant Pot has officially depressurized and you can remove the lid. Hot steam will roar out and sputter, so be careful! When the timer goes off, release the pressure by moving the valve over (do NOT open the lid yet). Your Instant Pot will heat up, pressurize, and then begin the countdown. On manual mode, set the timer to 4 minutes. Whatever the case, grab your favorite vegan cheese, and let’s go! How to Make Vegan Mac and Cheese in an Instant PotĪdd a 16oz box of macaroni pasta, 4 cups of water, and a little salt to your Instant Pot ( this is the Instant Pot I have.) Put the lid on and make sure the valve is set to seal. I like the texture better and find it doesn’t have as much of an aftertaste. If you don’t like the Daiya shreds, you might like the cheddar block. My favorite vegan cheeses for mac and cheese are: So Delicious Cheddar Shreds, Chao Creamy Original, and Daiya’s Medium Cheddar Block. Store bought vegan cheese makes this recipe happen. I settled on a recipe that you can just throw together and EAT. But I think the whole point of an Instant Pot is to make life easier. The first time I tested it, I tried to get all complicated and make a cheese sauce on the side. Jokes aside, I don’t indulge frequently but when I do – it’s on pasta! I probably gained 3 pounds testing this Instant Pot Vegan Mac and Cheese (seriously, I made it 3 times to perfect it and could not resist eating a bowl each time.) Stir until cheese is melted and sauce has thickened.On a high carb, high fat diet? □ This Instant Pot Vegan Mac and Cheese is perfect for you! Indulgent Instant Pot Vegan Mac and Cheese Remove lid once pressure has come down.ĭrain excess water off of cooked noodles.Īdd noodles back into pot and hit the saute function. When cooking time is done, do a quick pressure release. Secure lid on Instant Pot and cook on manual high for 4 minutes. What Ingredients are in Instant Pot Macaroni & Cheese?Īdd noodles, water and salt to Instant Pot. Just boil and drain the noodles as usual and then add all ingredients to the pot over medium/low heat until melted and creamy. Pair it with a green vegetable or salad and you’re good to go, or even throw in some frozen peas with the noodles as they cook to add a little color and nutrition.ĭon’t have an Instant Pot? You can easily convert this recipe to stove top. If you want a little extra protein in your diet (like me), then you can add diced ham, bacon or smoked sausage to make this a more complete meal. It makes the perfect filling meal in a hurry. I love this recipe because it’s quick, easy and full of cheesy flavor. It tastes great and you could even use whole wheat macaroni noodles for a healthier version. That’s why I’m so excited to have this super easy 4-Ingredient Instant Pot Mac and Cheese that literally takes the same amount of time to make as the boxed variety. I don’t buy the boxed stuff very often because it’s so processed and full of junk. If your family is anything like mine, then they LOVE having mac and cheese for dinner. See our Disclosure Policy for more information. If you make a purchase through one of these links we will make a small commission. Need a quick weeknight dinner? Try this easy 4-Ingredient Instant Pot Mac and Cheese that is full of all of the comforting flavors that your whole family loves!
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